Anagram & Information om | Engelska ordet ROTIS

Exempel på hur man kan använda ROTIS i en mening

• Picnics are two days of feasting on rotis, jerk chicken and festival, callaloo, goat head soup, potato pudding, pelau, fried fish, cow foot, rum cakes; drinking sorrell, Mauby, and ginger beer; and dancing to music.
• Dishes include bakes, figs, breadfruit, Farine, Jacks and other Fish, the Grenada Oil-Down, rotis, calaloo soup, crabs, conches (lambi), Tania Log (a porridge prepared from root crops in a traditional manner), and ice cream.
• Traditionally it is made by mashing up wheat flour baatis or leftover rotis in ghee and jaggery, optionally mixed with dry fruits and flavours.
• Common meals in villages near Saurashtra during the cold winters consists of thick rotis, called "rotla" made of bajra flour (pearl millet flour) and "bhakri" made of wheat flour, garlic chutney, onion, and chaas.
• Some of the popular dishes are Pork vindaloo and sorpotel, chicken raan, stuffed pomfret, dry Bombay duck chutney, rotis, prawns chilly fry, and fried bombay duck.
• Traditionally, kottu is made from recycling day-old godamba rotis, which are chopped up into small strips and mixed with an assortment of spices, fried vegetables, possibly egg or meat, and topped with chillies and onions.
• Cante Chico group: includes alboreá, alegrías, bambera, bandolá, boleras, bulerías, calesera, campanilleros, cantifia, caracoles, cartagenera, chuflas, columbianas, fandangos, fandanguillos, farruca, garrotín, guajíra, jaleo, lorqueña, mariana, media granaína, milonga, mirabrtis, murciana, nanas, panadero, rotis, rocieras, romeras, rondeña, rosás, rumba gitana, sevillanas, tangos gitanos, tanguillo, tiranas, trillera, verdiales, villancicos, vito, zambra, and zorongo gitano.
• South African Indian cuisine adapted to local ingredients, and dishes include a variety of curries, rotis, sweetmeats, chutneys, fried snacks such as samosa (called samoosa in South Africa), and other savoury foods.
• It is from the original Indian indentured immigrants and the later group of Indian immigrants from other parts of the Caribbean that contributed to the Indian aspect of Belizean cuisine with foods such as roti (especially paratha, dhalpuri, and sada), wrap rotis, dhal bhat (dhal and rice), pholourie, bara, chokhas such as baigan chokha, khichiri, and tarcaris and curries such as curry chicken and curry goat.
• Their spreads consisted of elaborate dishes such as kebabs, kormas, biryanis, kaliyas, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas.
• Mers are mostly vegetarian, with pearl millet (Bājarō), sorghum (Jōwār) and wheat rotis being consumed with vegetables, chillis and curds.
• Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad.
• Christien Manfield finds the ambience "modest", like that of a "worker's canteen", where "friendly staff insist on constantly refilling plates," and an unmatched choice of bhakris and rotis, with main and side dishes like corn dhokla, aloo rasawala and vegetable pulao.

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