Definition, Betydelse & Anagram | Engelska ordet SAGO

Definition av SAGO

1. sago

Exempel på hur du använder SAGO i en mening

• Common variations include the addition of ingredients such as sago (西米 xīmi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice.
• The Korowai have a few gender-specific activities, such as the preparation of sago and the performance of religious ceremonies in which only the male adults are involved.
• Aru was monitored by the VOC establishment in the Banda Islands, and yielded a variety of products including trepang, birds-of-paradise, parrots, pearls, sago, turtle-shell, and slaves.
• In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago or tapioca starch.
• With the zero plural ending: the common-gender nouns broccoli, brodfrø, euro, gerbera, glansfrø, graffiti, hindeknæ, krageklo, litchi, mandstro, okra, røsti, sago, and zloty and the neuter nouns curriculum vitae/vitæ, data, kilo, and kolli, as well as haiku, which can be either gender.
• The vegetation of the south coast includes mangroves and sago palms and in the drier southeastern section, eucalypts, paperbarks, and acacias.
• A significant reason for tapioca pudding's popularity was the ease of access in acquiring tapioca balls compared to its alternative, sago.
• Nectar from eucalyptus is important in Australia, other important nectar sources are Pittosporum, Grevillea, Spathodea campanulata (African tulip-tree), and Metroxylon sagu (sago palm).
• Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads.
• The dish is made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites.
• In southern Bangladesh, falooda is made with pandan extract, pistachios, sago pearls, creamed coconut, mango, milk and vermicelli, and may even include strong black tea.
• Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves.
• Some species include Munch's cycad, Eastern Cape cycad, Zululand cycad, Queen sago, Staghorn fern, Australian tree fern, Tasmanian tree fern, tongue fern, bear's paw fern, and rabbit foot's fern.
• Other plantings include Ardisia, Aucuba, Zamia integrifolia, Rhododendron chapmanii, Gardenia, ginger, jasmine, Oriental magnolia, mountain laurel (Kalmia latifolia), Nandina, palmetto, sago palm, Selaginella, Wisteria, and Yucca filamentosa.
• The Asmat mainly subsist on starch from the sago palm (Metroxylon sagu), supplemented by grubs of the sago beetle (Rhynchophorus bilineatus), crustaceans, fish, forest game, and other items gathered from their forests and waters.

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