Anagram & Information om | Engelska ordet SATAY

Exempel på hur man kan använda SATAY i en mening

• Indonesian satay is often served with peanut sauce and kecap manis – a sweet soy sauce, and is often accompanied with ketupat or lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes.
• When they left after the war, they left behind dishes like nasi goreng, bami goreng, and satay, which gradually blended into the local cuisine.
• The Madurese are not only known as the inventors of satay but also as the creators of the Karapan sapi bull race.
• These include 'mee rebus' Mastan Ghani, a boiled noodle dish served with a moderately spicy and sweet gravy; a more spicy noodle dish called Mee Jawa; nasi kandar, satay, and fruit rojak.
• Sweet Sambal bambangan is also a popular option, as well as other local dishes such as tapai manis, jelurut, bingka, rojak, soto, nasi ayam special, cendol pulut, satay, mamak foodstuffs and a Chinese noodle dish called Beaufort Mee, served either dry or with soup.
• Halal food is easy to find, with many nasi padang, satay, and bakso sellers scattered everywhere across Pematangsiantar.
• In Indonesia, small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as satay to accompany main dishes such as soto and bubur ayam.
• Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.
• There are 83 stalls and they are arranged in a horseshoe configuration, featuring the same hawkers who cooked their own-style local favourites like barbecue stingray, fishball noodles, popiah, satay and fried oyster omelette.
• Food sold at the hawker centre include char kuey teow, Hokkien mee, jiu hoo eng chye (spinach with cuttlefish), koay teow th'ng, lok lok, mee goreng, Jawa mee, mee rebus, pasembur, rojak, satay, soya beancurd (douhua) and many more.
• Sate kambing (goat satay) is very popular in the country, especially in Java, where several regional recipes appear; the most famous among others are sate kambing Jakarta (Jakarta lamb satay), sate kambing Tegal (Tegal lamb satay) from Central Java, sate Maranggi from West Java, and sate kambing Madura (Madura lamb satay) from East Java.
• Having gorged themselves on crocodile satay and oryx rolls, they explore a Bavarian café and a township shebeen, before being treated to their first taste of a mopane worm.
• Satay celup (Steamboat Satay, Chinese: 沙爹朱律) or sate celup is a Malaysian dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy.
• Bukit Tinggi in Klang has hundreds of food and dining outlets in the township such as Mamak stalls, kopi tiams, bak kut teh, steamboat, seafood, Kajang satay, Western, Asian, nasi kandar, Chinese, fast food and vegetarian restaurants.
• The inscriptions from Medang Mataram era circa 8th to 10th century mentioned several ancient dishes, among others are Hadangan Harang (water buffalo minced meat satay, similar with today Balinese sate lilit), Hadangan Madura (water buffalo meat with sweet palm sugar), and Dundu Puyengan (eel seasoned with lemon basil).
• Soto Padang (crispy beef in spicy soup) is commonly eaten for breakfast, while sate (beef satay in curry sauce served with ketupat) is served in the evening.
• Tongseng sellers usually marketed themselves as Warung Sate Solo, a warung or small modest restaurant that specialized in offering satay, tongseng and gulai as their main fare.
• It is usually eaten with rendang, opor ayam, sayur labu (chayote soup), or sambal goreng hati (liver in sambal), or served as an accompaniment to satay (chicken or red meat in skewers) or gado-gado (mixed vegetables with peanut sauce).
• Just like common pickles, the sour taste of acar is meant to freshen up a meal, especially fishy dishes such as ikan bakar (grilled fish) or rich and oily dishes such as mutton satay to neutralize the fat.
• Other popular Indonesian street food and snacks are siomay and batagor (abbreviated from Bakso Tahu Goreng), pempek (deep fried fish cake), bubur ayam (chicken congee), bubur kacang hijau (mung beans porridge), satay, nasi goreng (English: fried rice), soto mie (soto noodle), mie ayam (chicken noodle) and mie goreng (fried noodle), tauge goreng (mung bean sprouts and noodle salad), asinan (preserved vegetables or fruits salad), laksa, kerak telor (spicy omelette) and seblak.

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