Definition & Betydelse | Engelska ordet SHALLOTS

Definition av SHALLOTS

1. böjningsform av shallot

Exempel på hur man kan använda SHALLOTS i en mening

• During the next 27 years he grew shallots, coontie, squashes, bananas, sugar cane, Puerto Rican pineapples, lemons, guavas, limes, rose apples, Jamaican apples, and tomatoes.
• Its ingredients included vinegar, water, tomato puree, garlic, tamarind, ground mace, cloves and ginger, shallots, cayenne pepper, raisins, soy, flour and salt.
• Pad Thai is made with rice noodles, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts.
• Aromatics such as onions, shallots, scallions, leeks, ginger and garlic are often added for extra flavor.
• In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the sirloin, and served with a reduced sauce named Chateaubriand sauce or a similar, that was prepared with white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice.
• Many variations exist, and it is also quite common to find black soy sauce, hoisin sauce, shallots, leaves and seeds of coriander, lemongrass, chilis, ginger, vinegar, palm sugar, and MSG.
• The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet).
• The method of cooking is similar to cooking typhoon shelter crab, where prawns are deep fried in aromatic oil, stir-fried with garlic, ginger, shallots, dried chili and black bean.
• The filling is mainly finely grated and steamed or stir-fried turnip, jicama (known locally as bangkuang), which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves, depending on the individual vendor, along with grated carrots, slices of Chinese sausage, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette.
• In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago or tapioca starch.
• It is usually served with ingredients such as eggs, tofu, bell peppers, oysters, pig's large intestine, shiitake mushroom, beef, shallots, or scallions, roasted nuts or fried fish.
• Sega Lengko, made of boiled and steamed rice adorned with fermented soybean cake pieces tempeh, tofu, soy-bean sprouts tauge, sand-fried peanuts, and some hand-crushed krupuk aci (cassava flour crackers), and/or krupuk udang (prawn crackers), fried shallots with mild chili peanut sauce over the top before serving.
• In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots.
• In Sri Lanka, a date and shallot pickle achcharu is traditionally prepared from carrots, chilli powder, shallots and ground dates mixed with garlic, crushed fresh ginger, green chilis, mustard seeds and vinegar, and left to sit in a clay pot.
• Vegetables such as eggplant, tomato, turnips, beans, shallots, okra, onion, lentils, cress, potato, cabbage, courgette (zucchini), spinach, lettuce, leeks, artichokes, garlic, peppers and chilli peppers.
• Ipoh and Penang have different versions of the dish as well; certain stalls in Ipoh serve the dish with a red sweet sauce, thinly sliced pickled green chillies and fried shallots, while in Penang, a type of sweet, black shrimp sauce called hae ko is the main condiment.
• The main ingredients of mohinga are gram flour and/or crushed toasted rice, garlic, shallots or onions, lemongrass, ginger, fish paste, fish sauce, and catfish (or other types of fishes, such as Mrigal carp).
• Unlike the chee cheong fun in Kuala Lumpur, chee cheong fun in Ipoh is served with minced pork and mushroom sauce, preserved green chilli peppers, a sprinkle of deep-fried shallots and sesame seeds.
• The cooking methods of vegetables, mutton, homemade cheese (paneer), and legumes are similar to those of Kashmiri Pandits, except in the use of onions, garlic and shallots by Muslims in place of asafoetida.
• According the french ethnobotanist Michel Chauvet, the potato onion, also called family onion, forms several more or less flattened bulbs which, unlike shallots, remain enveloped in external tunics.

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