Definition & Betydelse | Engelska ordet SHERRIES

Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries.
Over time winemakers noticed that these wines were lighter and fresher than their other sherries, with the flor acting as a protective blanket over the wine that shielded it from excessive oxidation.
Unlike the fino and Amontillado sherries, in oloroso the flor yeast is suppressed by fortification at an earlier stage.
However, in the manufacture of sherries, the slightly porous oak barrels are deliberately filled only about five-sixths full with the young wine, leaving "the space of two fists" empty to allow the flor yeast to take form and the bung is not completely sealed.
Typical Andalucian dishes include pescaito frito (fried fish), gazpacho, Cordoban salmorejo, pringá, oxtail, jamón ibérico (Iberian ham), prepared olives, alboronía, poleá, anise, and various kinds of wine, including sherries (fino, manzanilla, oloroso, Pedro Ximénez, amontillado) which are undoubtedly the most exported and most widely available of all Spanish wines, as well as Málaga wine.
For the first five years of maturation, half of the whiskey was aged in casks that had previously held Oloroso and other darker sherries, with the other half aged in casks that had held lighter finos.
The firm is known for its "Almacenista" range of sherries, the products of small family-owned bodegas that it sells as specialist bottlings under its brand name.

Förberedelsen av sidan tog: 77,99 ms.

Definition av SHERRIES