Anagram & Information om | Engelska ordet SIRENE

Exempel på hur man kan använda SIRENE i en mening

• In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese').
• Pasta and cornmeal: for breakfast, macaroni or flat noodles (Bulgarian: юфка; yufka) with sirene and sugar are popular.
• During the summer of 2006 she hosted two programmes in the prime time of Rai 2: the fashion show La notte delle sirene, supported by Sasà Salvaggio, and the variety show in four episodes Notte Mediterranea, together with the Roman showman Max Tortora.
• Similar to the Greek feta, but also as in the case of Turkish teleme, American teleme cheese, Bulgarian or Macedonian sirene, and Serbian sir, Telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste.
• Alice, phantastic revue based on Alice in Wonderland by Lewis Carroll, text editor Kristine Tornquist (sirene Operntheater, 2023).
• The market was known for the lamb and pork meat, while the kiridžije, who transported various goods from Užice on their little horses, were bringing and selling bacon, sirene, kaymak, pršut and kegs of rakia.
• It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.
• The area is known for the local cuisine, which includes buckwheat pie, sirene, kaymak, tubošak (curdled milk before all whey is removed), jurdum(salted thick sheep's milk) and trout dishes, from the fish caught in the local streams.
• In 1886 at the National Exposition, he exhibited: Troppo tardi; Rifugio d'amore; Placido sonno, and Le sirene, a charcoal drawing.
• Ice cream—ice creams, ice pops, and sorbets come in many flavors including halva, hummus, Bamba, arak, watermelon, sirene, labane, and za'atar.
• Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.
• Other open-faced baked sandwiches are also sometimes called princesses in Bulgaria, such as princesses with eggs and sirene, or princesses with kashkaval or kashkaval and ham.

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