Synonymer & Anagram | Engelska ordet SLAW

Exempel på hur du använder SLAW i en mening

• Many southern dishes are common in the state; biscuits and sausage gravy, chicken and dumplings, sweet tea, cornbread and beans and condiments such as cole slaw and chow chow accompany barbecued meats.
• Other dishes include bananne pesée (fried plantains, called "bannann peze" in Haitian Creole) which are accompanied with pikliz, a spicy slaw mixture that consists of finely sliced carrots, cabbage, onions or shallots, and peppers.
• Groups and companies from across the Kansas City area serve traditional Slavic food, including Sarma (cabbage roll) meals with Croatian potato salad and slaw, Kielbasa (Polish sausage), Goulash (Slovak stew), Haluski, Peirogi and moe For those with a sweet tooth, authentic Slavic desserts such as Povitica, (walnut bread) Apple Strudel, Kolache, (fruit pastry) Kielflies, Bourekes, Medovik, savory Bierocks and other items.
• School dinners include Fillet Fisch burger with tartare sauce & chips, butternut squash & sweet potato Tikka Masala with rice, and tofu tacos with Asian slaw.
• Cheese slaw is prepared using grated cheese, crumbled or cubed cheese, Cheese slaw is very similar to some coleslaw recipes, but is distinguished by the inclusion of cheese.
• The supper club is another common phenomenon of Wisconsin culinary heritage and often a destination for fish frys, which usually feature a portion of aforementioned fish, along with various sides: a fried food such as french fries and onion rings are common, potato pancakes served with applesauce, along with condiments of tartar sauce and cole slaw (especially crimson slaw, a variety of cole slaw that incorporates Wisconsin's cranberries) and garnishes of parsley and lemon wedges.
• Tostones are also a staple of Latin American countries and the Caribbean, including Cuba, Puerto Rico, Dominican Republic, Panama, the north coast of Honduras, and in Haiti, where they are often served with the traditional griot (fried pork) or pikliz, a spicy slaw.
• Specialties over the years have included the Old Dirty Dog (a smoked short-rib hot dog on a potato bun and topped with sweet/spicy slaw), the Bánh Mì Taco (oxtail, trotters, country pâté, and pickled radishes), the Sloppy José with brisket and Curry in a Hurry (vegan curry with rice).
• The burger featured slow-cooked belly pork from Bangalow Sweet Pork (a producer just outside of Byron), fennel and cabbage slaw with finger lime mayo, and smoked sea salt from South Australia's Eyre Peninsula.
• Serenade, a restaurant in Bangkok, makes a dish called the "McNaem", which consists of a duck egg wrapped in naem that is fried and then served with risotto, slaw, shiitake mushrooms, herbs, and cooked sea scallops atop crushed garlic.
• Sides include fresh-cut fries, green beans with bacon, mac & cheese, sweet vinegar slaw, corn pudding, hush puppies, cornbread, collards with pork, potato salad, side salads, and baked beans with brisket.
• Pulled Pork Benedict (pork butt dry-rubbed with garlic, cumin, salt, pepper, fresh-ground espresso coffee, pulled and caramelized with barbecue sauce, topped with two poached eggs, and drizzled with chipotle-hollandaise on deep-fried hash-brown buns made out of mashed-up home fries and sweet potatoes, buttermilk and breading served with apple slaw); "Thanksgiving Burger" (beef patty grilled on flat-top with clarified butter and salt topped with mashed potatoes, secret brown gravy, cranberry sauce and crispy fried onion strings).
• "The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.
• Dishes have included salsa macha with crudité, a charred carrot and daikon salad with pomegranate, cabbage slaw with charred scallions and a lime dressing, chicken braised in a charred lime and peanut broth, mole-spiced ribs with orange and kombucha, and a tropical trifle with coconut and rum.
• "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade".

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