Information om | Engelska ordet SPICED

Exempel på hur man kan använda SPICED i en mening

• The Burge Hotel (1912), 230 North Interocean Avenue, has a huge stone fireplace and tablet honoring the “Knights of the Grip,” the traveling salesmen who spiced small-town life.
• An ancient recipe for Malepigernout (or Dillegrout), a spiced chicken porridge, was historically made by the current Lord of the Manor of Addington to be served upon the coronation of the monarch of England.
• Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm.
• To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and spiced with nutmeg and cinnamon.
• In the 17th century, the word "hotpot" referred not to a stew but to a hot drink—a mixture of ale and spirits, or sweetened spiced ale.
• Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used.
• In Australia and New Zealand, the Boston bun is a larger variety of the spiced bun, topped with coconut icing.
• A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean.
• Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.
• In Gujarat, where khichdi remains popular, the lentil and rice dish is usually served with kadhi, a spiced yogurt dish that can be mixed with the khichdi.
• Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce (masala).
• Cumin seeds are added to a portion of the curd, and the curd is then put into cloth-lined hoops in three layers, with the spiced curd as the middle layer.
• The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs".
• The original form of glögg, a spiced liquor, was consumed by messengers and postmen who travelled on horseback or skis in cold weather.
• A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken, beef or game; some kormas combine meat and vegetables, such as spinach and turnip.
• those interested in knowing how a sympathetic member of the older generation views some of the shenanigans of the younger will find “The Drifters” a tolerable interlude, especially as it is spiced with travelogue evocations of foreign climes.
• Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin; those versions might be minimally spiced and topped with thinly chopped parsley or coriander leaves.
• Pâté was known to the Romans, who generally made it with pork, although other main ingredients might include marinated and spiced birds' tongues.
• In some cases whole fruits of red peppers (capsicum) are put into the bottle, turning horilka into a sort of bitters; it is then named horilka z pertsem, or pertsivka (one should be mindful of the usage: horilka z pertsem refers to horilka bottled with hot chilli peppers, whereas pertsivka typically refers to horilka spiced with the essence of pepper).
• In his feature article on the band and the album in a September 1983 edition of Sounds, writer Bill Black described Genesis as "an at times frustrating cocktail of the sassy songwriting" that Collins' solo albums apparently brought into the band's songs, "spiced with tantalizing reminders" of the band's more progressive and art rock past.

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