Definition, Betydelse & Anagram | Engelska ordet SPICES

Definition av SPICES

1. böjningsform av spice

Exempel på hur man kan använda SPICES i en mening

• Albuquerque advanced the three-fold Portuguese grand scheme of combating Islam, spreading Christianity, and securing the trade of spices by establishing a Portuguese Asian empire.
• Until the mid-19th century the Banda Islands were the world's only source of the spices nutmeg and mace, produced from the nutmeg tree.
• Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
• Curry is an international dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.
• The five flavors of the spices (sweet, bitter, sour, salty, and savory) refers to the five traditional Chinese elements.
• The country's principal export crops are the spices nutmeg and mace (Grenada is the world's second-largest producer of nutmeg after Indonesia).
• Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla.
• The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
• From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, eggplant, sesame, sorghum, melons, and various spices.
• Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition.
• Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas.
• Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings.
• Originally chartered as the "Governor and Company of Merchants of London Trading into the East-Indies," the company rose to account for half of the world's trade during the mid-1700s and early 1800s, particularly in basic commodities including cotton, silk, indigo dye, sugar, salt, spices, saltpetre, tea, and later, opium.
• Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) seasonings and spices, salt and pepper.
• Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla.
• A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet.
• Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.
• In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
• In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar.
• The spices and flavors vary but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard and sometimes include celery, cinnamon, or ginger.

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