Definition & Betydelse | Engelska ordet SPICIER

Definition av SPICIER

1. böjningsform av spicy

Exempel på hur man kan använda SPICIER i en mening

• The fiesta takes its name from the tamale and alludes to the town's local notoriety for what is arguably a spicier version of the Mississippi Delta-style boiled tamale, which is believed to have been made in the area since the early 1700s.
• This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.
• Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicier than either.
• The spicier preparations are believed to be among the world's hottest in terms of chili content (second only to Sylheti).
• After much testing and experimentation, the Chauhan brothers and their research team created a cola that was fizzier and spicier than Coca-Cola.
• Because of their ratings on the Scoville scale, spicier peppers such as the Ghost pepper, Scotch bonnet or Habanero pepper are sometimes used to make hotter sauces.
• The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative.
• Mattha is similar to Chaas, which is also called chhanch or ghol, but spicier and is known as Mohi in Nepal.
• Habano tobacco wrapper is darker in color, has a much spicier flavor, a richer aroma, and has been grown in Nicaragua's Jalapa Valley and Estelí since the 1990s.
• The taste of bacon martinis is similar to that of vodka martinis, but with a spicier and saltier bacon flavor and a tangy "heat".
• This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys.
• Cabe taliwang: a pepper spicier than the bird's eye chili, similar in spiciness to the naga jolokia, its name is supposedly the origin from which Lombok Island, or "the Island of the Chili", derives its name.
• As the cheese ages, it becomes grainier in texture, and its flavor becomes spicier, pungent and saltier.

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