Definition, Betydelse & Synonymer | Engelska ordet SPICY

Definition av SPICY

1. kryddig, kryddstark, het
2. kraftfull, mäktig, stark, maffig
3. (om doft eller smak) stark, skarp, frän
4. (om bilder) skarp; erotisk, milt pornografisk

Exempel på hur du använder SPICY i en mening

• It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours.
• Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries).
• They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes).
• Worcestershire sauce, often "Worcester sauce", a spicy condiment devised in Worcester, England, in the 19th c.
• The scent of carnations is often described as spicy, clove-like, or reminiscent of a combination of cinnamon and nutmeg, hence the common name "clove pink".
• Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US.
• Radishes are often used raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment.
• Other dishes include Peralan (chicken stir-fries), Meat Thoran (dry curry with shredded coconut), sardine and duck curries, and meen molee (spicy stewed fish).
• Pepperoni is a variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
• It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal.
• Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
• It is made from Zinfandel grapes, which are typically used to produce a full-bodied and spicy red wine called Zinfandels.
• Znojmo is famous for local production of cucumbers, pickled in the original sweet-sour and spicy pickle, whose cultivation in the Znojmo region was introduced in 1571 by the abbot of the Louka Monastery, George II.
• Among the establishment's best sellers are the Yumburger, the house hamburger first introduced during their early days of operation; the Chickenjoy, a fried chicken meal, introduced in the 1980s, with regular and spicy versions; In 1995, Jollibee introduced the Burger Steak to its menu.
• Chili con carne is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.
• Lassi masalewal (spicy lassi) is made by adding ingredients such as almonds, ginger, green chilies, and pistachios to namkin lassi.
• The family Piperaceae is unrelated to the family Solanaceae, which includes bell peppers and chili peppers, which are so named due to Europeans taking part in the Columbian exchange mistakenly believing the spicy fruits were a variety of the black pepper plant.
• Pinot gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized.
• Traditionally, nasi lemak is wrapped and served in banana leaves, added with a hot spicy sauce (sambal) and various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried eggs.
• The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix.

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