Anagram & Information om | Engelska ordet SPUMANTE

Conegliano is noted for its wine, chiefly the dry white Prosecco (made from the glera grape) which comes in three varieties: tranquillo (still), frizzante (slightly sparkling) and spumante (sparkling).
Although the DOCG rules allow for sparkling spumante and metodo classico styles, most Gavi is produced as a non-sparkling still wine.
A well-known speciality of area are the local sparkling wines, whose various levels of carbonation are catogoized into three levels: vivace, frizzante, and spumante.
With wine production still, frizzante and spumante styles are produced from Chardonnay, Pinot bianco, Pinot grigio, Friulano and Verduzzo.
In the Gravina DOC, up to 10% of Bombino bianco is permitted in the dry secco and slightly sweet amabile white wines of the DOC that can be produced in both a still and sparkling spumante style.
The wines can also vary widely in their degree of carbonation or "sparkling", ranging from still, very lightly sparkling frizzantino, slightly sparkling frizzante to fully sparkling spumante.
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist.
Producers in the Vigneti delle Dolomiti IGT of northeast Italy have also experimented with various varietal styles, including both spumante and frizzante sparkling wines made from late-harvest grapes.

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