Definition & Betydelse | Engelska ordet STIR-FRYING

Definition av STIR-FRYING

1. böjningsform av stir-fry
2. presensparticip av stir-fry

Exempel på hur man kan använda STIR-FRYING i en mening

• Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying.
• Chili oil used in Korean cuisine is made by adding gochugaru (Korean chili powder/flakes) to hot oil (usually sesame oil and/or vegetable oil) in the final stage of stir-frying and before adding water, in soup dishes like yukgaejang and sundubu-jjigae.
• The namul dish, made by stir-frying soybean sprouts with sesame oil and simmering it, is a common dish for jesa (ancestral rite).
• Both unrefined and refined avocado oil can safely be used for almost any high-heat cooking, including baking, stir-frying, deep-frying, searing, barbecuing, roasting, and sauteing.
• In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment).
• Pan-frying, sautéing, and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a frying pan, griddle, wok, or sautee.
• Kata Kat uses flatter version of karahi as a griddle and two flat short handled karahi spatulas or implemenst resembling putty knives as cutting and stir-frying devices.
• mu-namul – a type of namul (seasoned vegetable dish), made by stir-frying julienned and lightly salted radish in sesame oil, then adding chopped scallions, minced garlic, and toasted sesame seeds.
• The oncom-based sauce is made by stir-frying ground oncom in small amount of vegetable oil with spices, including ground galangal, salam leaf (Indonesian bayleaf), slices of tomato, scallion, garlic chives, tauco (fermented soybean paste), kecap manis (sweet soy sauce), key lime juice, and salt.
• Siraegi-namul – a type of namul, made by boiling siraegi, slicing it in bite-size pieces, seasoning it with soup soy sauce, sesame oil, and minced garlic, and finally stir-frying it with chopped scallions.
• Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions, shallots, julienned sour green mangoes (which balances the saltiness of the shrimp paste), and optionally other ingredients like chilis, cucumbers, jicamas, carrots, scrambled eggs, chicharon, and tomatoes.
• Most famous dishes made with Juksun are juksun namul which is made by stir-frying the shoots with seed oil of perilla; juksunboe which is made by mixing bamboo shoots and vegetables with vinegar and red pepper paste; and doenjang jigae which is a soybean paste strew boiled with shoots.
• Among them, Jinan cuisine is good at roasting, deep-frying, and stir-frying, and has a heavier taste; Jiaodong cuisine originated from coastal areas such as Fushan, Yantai, and Qingdao, and is good at cooking seafood.
• In March 2016, Marssenger integrated stoves received a notarized statement stating 'Capable of absorbing oil fumes from stir-frying 100 chili peppers'.

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