Definition, Betydelse & Synonymer | Engelska ordet TENDERLOIN

Definition av TENDERLOIN

1. fläskfilé

Exempel på hur du använder TENDERLOIN i en mening

• A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
• It consists of large thinly sliced pieces of pork tenderloin in potato starch batter, deep-fried twice until crispy.
• Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin.
• Traditional preparations were created with the intent of flavoring, such as cazón en adobo (dogfish in adobo, made from school shark and originating from Cadiz, a city in the Cádiz province of Spain); berenjenas de Almagro (Almagro aubergine, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain); and lomo en adobo (tenderloin of beef or pork in adobo).
• It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin.
• Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown sugar.
• Other festival meals were beef tenderloin with a sour sauce, cabbage with cucumbers, peppers and celery, prunes, turnips, baked and sugared Händel, rice cooked in milk and cinnamon, wine soup, breaded yeast based pastas.
• Riblets, as defined by the North American Meat Processors Association as pork cut number 424, the pork loin riblet, is the transverse processes of the lumbar vertebrae and any accompanying lean meat that is left after the loin and tenderloin are removed.
• Various names of meats further butchered from the loin section of cattle and pig contain the name "loin" such as tenderloin and sirloin.
• In 2009, Bowers appeared in an episode of Celebrity Come Dine with Me alongside Bobby Davro, Laila Morse, and Dani Behr, where he served langoustines, beef tenderloin, and bread and butter pudding.
• In its traditional Chinese version, moo shu pork consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in lard together with bite-sized cuttings of wood ear mushrooms (black fungus) and enoki mushrooms.
• The blockade of Leningrad in 1941 is presenting particular problems as I write with abundance about cheese and milk and butter and flour and beef tenderloin and preheating ovens and buttering casserole dishes.
• Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
• A regional dish of the Midwestern United States is a pork tenderloin sandwich, also called a tenderloin – a very thinly sliced piece of pork, which is the larger, tougher loineye - or longissimus - muscle, which is battered or breaded, deep fried, and served on a small bun, often with garnishes such as mustard, pickle and onions.
• Alan Davidson's 1999 book Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain, heart, liver, sweetbreads, tongue, pieces of tenderloin, and an item called the "marrow gut" and much Louisiana hot sauce.
• The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri, and Iowa.

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