Anagram & Information om | Engelska ordet THALI

Exempel på hur du använder THALI i en mening

• The folk songs sung in Uttarakhandi music include the dhol damau, Turri, ransingha, dholki, daur, thali, bhankora and mashakbaja.
• It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread).
• Proto-NBPW was first reported by Giovanni Verardi in his excavations at Gotihawa in the Terai of Lumbini, Nepal, recognised as the transitional phase from Black Slipped Ware to Northern Black Polished Ware, which can be identified through its lustrous black surface with red spots, this spots are due to evident problems in the high temperature firing process, and this ware is dated between 12th and 8th centuries BCE, featuring a black section, a thin slip, very thick walls, and the typical thali shape.
• These folk songs are played on instruments including dhol, damau, turri, ransingha, dholki, daur, thali, bhankora, mandan and mashakbaja.
• These folk songs are played on instruments including dhol, damau, turri, ransingha, dholki, daur, thali, bhankora, mandan and mashakbaja.
• The male or female performers balance a number of earthen pots or brass/metal pitchers as they dance nimbly, pirouetting and then swaying with the soles of their feet perched on the top of a glass bottles, on the edge of the sword, on the rim of a brass/metal thali (plate) and on the broken glass during the performance.
• A typical day-to-day traditional vegetarian meal of the district, like any other North Indian thali, consists of roti (flatbread), chawal, dal, sabji, raita and papad.
• The restaurant serves pure vegetarian food and is known for its Rajasthani thali, Dal bati churma, and kulfi.
• Many reddys in Guntur district have converted in to Roman Catholisim, Reddy who converted to Roman Catholics still kept some the Hindu traditions like thali, bottu, some the Catholic reddys have migrated Telangana via krishna river in Telangana they named their village names has Guntur pally, Reddypuram or Reddypallem.
• Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad.
• Kunal Vijaykar characterises the "unlimited thali" meal here as "royal", that includes bottomless glass of buttermilk, an assortment of various types of farsan and other starters, dhoklas in different colours, bhajis made from potato, fenugreek, chilies and more, sweet and hot chutneys, rotlis, rotlas, bhakris and bhakras, puris and puran polis, with vegetable and pulse preparations made from bottle gourd, ivy gourd, cow peas, green gram, both dry and with gravy, spicy, sweet or raw, sweet dal, kadhi, lackho dal rice, pulao khichdi, papad, pickle and a minimum of two sweets.
• He attempts to remove the thali from the eloping woman's neck when Abhinaya intervenes and slaps him.

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