Information om | Engelska ordet UMEBOSHI

Exempel på hur man kan använda UMEBOSHI i en mening

• Common toppings include tsukemono (Japanese pickles), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi.
• Onigiri traditionally have sour or salty fillings such as umeboshi (pickled Chinese plum), salted salmon, katsuobushi (smoked and fermented bonito), kombu, tarako or mentaiko (pollock roe), or takanazuke (pickled Japanese giant red mustard greens).
• The central area of Wakayama prefecture is known throughout Japan for the quantity and quality of its ume and umeboshi.
• For example, one of the recurring characters is Suppaman, a short, fat, pompous buffoon who changes into a Superman-like alter-ego by eating a sour-tasting ("suppai" in Japanese) umeboshi.
• The town is one of the main production areas for ume plums used in umeboshi pickles and umeshu liqueur.
• According to this definition, Gomashio (sesame salt), which is traditionally sprinkled on Red bean rice, and shiso, after being used to season umeboshi (pickled plums) and dried and powdered, are also furikake.
• The rations issued by the Imperial Japanese Government usually consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea.
• Wakayama Prefecture is famous across Japan for its umeboshi (salty pickled plums) and mikan (mandarins).
• Traditionally, Odawara is known for its production of kamaboko processed fish, stockfish, umeboshi salted plums, and traditional herbal medicines.
• There are many variations flavoured with additional ingredients, such as aonori, shiso, grated ginger, katsuobushi, umeboshi puree, wasabi, or citrus fruits, such as lemon or yuzu.
• Beni shōga (red ginger pickled in umeboshi brine) is used as a garnish on okonomiyaki, takoyaki and yakisoba.

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