Synonymer & Anagram | Engelska ordet URAD

Exempel på hur man kan använda URAD i en mening

• While the urad dal was, along with the mung bean, originally placed in Phaseolus, it has since been transferred to Vigna.
• Washed urad lentils are soaked overnight and ground into a batter for the vada, then cooked in hot oil.
• Alternatively, it can be prepared by mashing cooked plain rice (mostly leftovers) with some salt, curd and (a little milk to lessen the sourness) garnishing it with fried urad dal, mustard seeds, green chilli and chopped coriander.
• Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal).
• Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top.
• Today, the main kharif crops in Lucknow district are rice, maize, juwar, bajra, urad, mung beans, and soybeans.
• It is made by deep-frying vigna mungo flour (urad dal flour) batter in a circular flower shape, then soaking in sugar syrup.
• A regular diner at the restaurant that Jaggi and Gujral ran suggested that something exciting could be created out of urad dal commonly used in traditional dishes, leading to the invention of dal makhani.
• Evidence from the Vedas suggests the diet of the Vedic people consisted of cereals, initially barley but later dominated by rice, pulses such as māsha (urad), mudga (moong), and masūra (masoor), vegetables such as lotus roots, lotus stem, bottle gourd and milk products, mainly of cows, but also of buffaloes and goats.
• Sometimes, it is also made with dosa batter (rice flour and urad dal paste), with a small quantity of besan only to provide binding, in which case it is classified as Uttapam.
• Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.
• After that a kidney bean shaped pulse known as rajma (madra) is also served and then palda, khatta, maa ki aaal (urad) and at the end meetha dhaat which means dessert is served including kheer made up of rice, milk and sugar.
• These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt.
• Traditionally, a panchratna dal mixture contains equal quantities of toor dal, urad dal, moong dal, chana dal and masoor dal.
• While he specializes in dishing out cuisines from around the world; he also has its own signature dishes, which includes Pineapple Halwa, Sitafal ka Halwa, Mutton Raan, Raisina Dal (whole urad dal), Achari paneer and Anjeer Kofta.
• Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, garlic, or tejpat leaves.
• The concrete mixture of that era was a preparation of lime, surki (trass), jaggery and bael fruit (wood apple) pulp where some recipe used as much as 23 ingredients including urad ki daal (paste of vigna mungo pulse).
• In February 2017 major restoration by the State Archeology department of the Government of Delhi eventually commenced, using original construction material of that era, including a concrete preparation with 23 ingredients including lime, surki (trass), jaggery, bael fruit (wood apple) pulp and urad ki daal (paste of vigna mungo pulse).

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