Anagram & Information om | Engelska ordet VADA

Exempel på hur du använder VADA i en mening

• Although there is some dispute over how the word "Sarvāstivāda" is to be analyzed, the general consensus is that it is to be parsed into three parts: sarva "all" or "every" + asti "exist" + vada "speak", "say" or "theory".
• This place attracts tourists for its street food, including convenience food items like smoked corn on the cob, shaved ice (gola), vada pav, chaat, and hot ginger tea.
• They are also used to make thoran, vada, rasam, and kadhi; additionally, they are often dry-roasted (and then ground) in the preparation of various powdered spice blends (masalas), such as South Indian sambar masala, the main seasoning in the ubiquitous vegetable stew sambar.
• Ashok Vaidya of Dadar is often credited with starting the first vada pav stall outside Dadar railway station in 1966.
• Washed urad lentils are soaked overnight and ground into a batter for the vada, then cooked in hot oil.
• The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa (garnished with onion, potatoes, coriander, peas, hot spices and a dash of yogurt), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
• Wet grinders are used to make pastes from grains and lentils and is used extensively in South Indian cuisine for preparation of popular dishes such as dosa, idly, vada, appam and paniyaram.
• Achaya, idiyappam, appam, idli, dosa and vada were known during ancient Tamil country the 1st century AD, as per references in the Sangam literature.
• Shivalli Brahmins are famous for Udupi hotels (vegetarian restaurants) known for serving typical south Indian dishes like idli, vada, dosa, shira and upma etc.

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