Anagram & Information om | Engelska ordet VINTAGES

Exempel på hur man kan använda VINTAGES i en mening

• Lodi is best known for wine grape production, although its vintages have historically been less prestigious than those of Sonoma and Napa counties.
• Since 2012, all vintages of Cristal champagne are produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer.
• In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.
• "Vertical", a type of wine tasting in which different vintages of the same wine type from the same winery are tasted.
• According to Tom Stevenson, "All vintages need at least 12 years ageing to nurture Dom Pérignon's signature silky mousse".
• It is increasingly being used to make massive, brooding, single varietal wines that will age for several years – Pirramimma has championed this approach and Warrumbungle Wines releases only aged / cellar vintages to highlight the aging potential.
• The sweetest form of the Tokaji, the Eszencia, contains over 450 g/L, with exceptional vintages registering 900 g/L.
• James Molesworth of Wine Spectator notes that some vintages of Condrieu, such as the 2004, will produce more intense, concentrated wines that will age gracefully.
• Decanters are important when serving older vintages which are more likely to accumulate potassium bitartrate crystal sediment in the process of aging; these can be removed both by filtering when pouring into the decanter – so that the wine in the decanter is sediment-free – or due to the shape of the decanter (flared bottom), which catches sediment.
• In addition to Chardonnay, Kistler Vineyards also produces different bottlings of Pinot noir from different vineyards, like the nearby Occidental Station and Bodega Headlands and in prior vintages Terra de Promissio.
• In that decade, too, the Krug 1926 and 1928 vintages were created, which have been considered by critics to be amongst the greatest Champagnes.
• Eyrie Vineyards' 1975 South Block Pinot noir placed in the top 10 at the Gault-Millau French Wine Olympiades, and was rated the top Pinot noir, one of several non-European vintages to outplace French wines in the competition.
• As the Washington wine industry discovers its many distinct terroirs, five local appellations were recognized for areas within Yakima Valley possessing unique microclimates and soil conditions producing different vintages from neighboring areas.
• For the first three vintages, 1989–1991, the group of five wineries pooled their grapes, shared a winery in Gratallops, and made one wine sold under five labels: Clos Mogador (Barbier), Clos Dofi (Palacios, later renamed to Finca Dofi), Clos Erasmus (Daphne Glorian), Clos Martinet (Josep Lluis Perez, now referred to as Mas Martinet), and Clos de l'Obac (Pastrana).
• Coutet also produces a second wine, Chartreuse de Coutet, a dry white wine named Vin Sec de Chateau Coutet and a cuvée in vintages of exceptional quality, Cuvée Madame.
• The wine produced in the fields of Amora was of an excellent quality, by the beginning of the 16th century, from remarks of Garcia de Resende and Gil Vicente, and Gaspar Frutuoso, who remarked that they were the best in the Kingdom, and whose vintages were regularly exported.
• Like Sherry, Vernaccia di Oristano wines are often made utilizing a solera system of "fractional blending" where new wine is added to barrels at the "top" of the solera and then gradually blended into barrels of wine from other vintages as it works it way down through the solera and eventually being bottled.
• Initially Mauss wrote to some 200 Bordeaux châteaux, announcing plans of tasting the 1983, 1985 and 1990 vintages and requested purchase information, but received only three responses, from châteaux Haut-Brion, Pichon Lalande and Sociando-Mallet.
• According to Preqin, SEAVI Advent Equity IV, SEAVI Advent's fourth fund is ranked fourth in the top-performing ASEAN-based private equity funds of all vintages, with a net IRR of 29.
• From the very beginning, the concept of the Grande Cuvée Charles VII has remained unchanged: a selection from among Champagne's most prestigious crus, a blend of several exceptional vintages that perpetuates the House's distinctive style: Fruity, elegant and versatile.

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