Synonymer & Information om | Engelska ordet VITICULTURE

Exempel på hur man kan använda VITICULTURE i en mening

• At the beginning of the 20th century, viticulture in the wine-growing region was devastated by a slump in sales combined with disease affecting the vines.
• The peninsula is well known for its cherry harvest and viticulture, and is included in the Old Mission Peninsula AVA, a federally recognized viticultural region.
• Agriculturally, there were some citrus orchards and viticulture, but large traditional farms were nonexistence.
• The milling of wheat played a prominent role in the first century of Waitsburg's existence, though in recent decades the economy has pivoted towards viticulture and tourism due to its location within the Walla Walla AVA.
• It has also been associated with the development of penicillin, space exploration, sunscreen, the military tank, Wi-Fi, polymer banknotes and X-ray crystallography, and the study of viticulture and oenology.
• In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".
• During the Spanish colonial period, Nazca was known for viticulture, producing wine and grape brandy (aguardiente de la uva).
• When Baron Edmond James de Rothschild took over, sending in his administrators and agricultural guide Shaul Helzner of Mikve Israel, major progress was made in the spheres of agriculture, citrus and viticulture.
• They settled with the kings' permission, bringing western culture to this region and acclimating the viticulture.
• While the native territory of Vitis vinifera, the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica.
• Its history involve the development of penicillin, space exploration, sunscreen, the military tank, Wi-Fi, polymer banknotes and X-ray crystallography, and the study of viticulture and oenology.
• Denbies, a large hillside north of Dorking, Surrey was part of the inheritance from his father; Cubitt lived in the mansion built by his father there until 1905, much of which has been taken up by a viticulture centre, spa hotel, restaurant and vineyard.
• It is divided into four areas called the Périgord Noir (Black), named so for the truffles that can be found there, the Périgord Blanc (White), for chalk cliffs and quarries, the Périgord Vert (Green), for forests and forestry and the Périgord Pourpre (Purple), for wine and viticulture.
• Vis is separated from its hinterlands (Dračevo polje and Velo polje) by 250–300 m high hills which are important for local residents as the main source of income from viticulture.
• A unique grape variety is the Gutedel grape, also known as Chasselas, which probably made its way into the region in 1780 from Vevey in Switzerland; this grape is also used in some of the viticulture on the northern shore of Lake Constance.
• According to an article in Fortune, many of the top estates in France, "including Domaine Leroy in Burgundy, Château de la Roche-aux-Moines in the Loire, Maison Chapoutier in the Rhone Valley, and Domaine Zind-Humbrecht in Alsace," follow biodynamic viticulture.
• Under the Romans, viticulture spread throughout the area with the nearby cities of Narbonne, Carcassonne and Perpignan being major centers for the trade of Roussillon wine from areas like Collioure.
• In viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll.
• The economic growth of viticulture along the Douro resulted in the issuance of a writ by Sebastião José de Carvalho e Melo, 1st Marquis of Pombal, to designate the area as the Região Demarcada do Douro and the establishment of the Companhia Geral da Agricultura das Vinhas do Alto Douro (General Company of the Wine Agriculture of the Upper Douro).
• The European conception is increasingly gaining acceptance in American viticulture; also, vintners in the various American Viticultural Areas are attempting to form well-developed and unique identities as New World wine gains acceptance in the wine community.

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