Definition, Betydelse, Synonymer & Anagram | Engelska ordet WASABI

Definition av WASABI

1. wasabi

Exempel på hur man kan använda WASABI i en mening

• It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
• Common toppings include tsukemono (Japanese pickles), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi.
• Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors.
• Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).
• The cuisine served at Formosa is predominantly Chinese-influenced, with Beijing Chicken, Mongolian beef, wasabi mashed potatoes, bok choy and mushrooms, pork belly skewers, Formosa Caesar salad, etc.
• These channels have been shown to be both mechanical receptors for pain and chemosensors activated by various chemical species, including isothiocyanates (pungent chemicals in substances such as mustard oil and wasabi), cannabinoids, general and local analgesics, and cinnamaldehyde.
• The song is rife with pop culture references including Aquaman, Swiss Chalet, sushi and wasabi, Busta Rhymes, LeAnn Rimes, Bert Kaempfert, milkshakes, the film Vertigo, A Tribe Called Quest's song "Scenario", The X-Files and its character, The Smoking Man, the film Frantic and its star Harrison Ford, Sting and tantric sex, Snickers, Akira Kurosawa, golf clubs, Sailor Moon, Birchmount Stadium and its annual Robbie International Soccer Tournament.
• Additional products include Shiitake mushrooms, chestnuts, yuzu, chickens, bancha tea, wasabi, melons, strawberries, Japanese yams, cucumbers, turmeric, milk, miso, trout, fish products, crabs, wood products and pottery.
• Tobiko is sometimes colored to change its appearance: other natural ingredients are used to accomplish the change, such as squid ink to make it black, yuzu to make it pale orange (almost yellow), or even wasabi to make it green and spicy.
• The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi.
• In addition to the original vanilla flavour, new flavours such as chocolate, coffee, toffee, peanut, maize, coconut, lychee, strawberry, mango, durian,red bean, yogurt, matcha, wasabi, and fruit have been added.
• Items sold vary by location and encompass a wide range of flavors from both East Asian, Japanese and American cuisines, including beef jerky, dried apricots, Skittles, chocolates, nonpareils, spicy dried fish, plum tablets, chili olives, fried and shredded squid, shrimp crackers, hot dog and hamburger-shaped gummy candies, wasabi peas, etc.
• is used to describe an analogous product in Japan, that can be either savory or sweet, with uniquely Asian flavors such as powdered tea, wasabi, sesame, ume or plum, rose, kabocha or Japanese pumpkin, peach, and grape, among others.
• More advanced materials can be used as well like wasabi sugar or wasabi salt for hot and spicy drinks; vanilla sugar, cinnamon sugar, ginger sugar, gingerbread spice and similar for enhancing eggnog and seasonal drinks; salt & pepper, celery salt or celery pepper for the Bloody Mary and Bloody Caesar; powdered chocolate, chocolate sprinkles, and ground coconut for sweet or tropical drinks; Graham cracker crumbs for a sidecar; Jell-O powder and Kool-Aid powder are interesting variations for novelty drinks; and crushed candy cane secured with marshmallow Crème for seasonal cocktails.
• It is combined together with a sauce consisting of kewpie, Worcestershire, soy sauce, Sriracha or wasabi, and sometime garlic.
• He has a love for wasabi and creates multiple inventions to help the Prince of Sablé, most notably the Ikari-Z, a rideable mech that can be called upon by playing the Z-Flute.
• Signature menu items included flights of caviar and Siberian Nachos (smoked salmon, wasabi cream, chives, and tobiko topped wonton chips).
• The best-known activators of TRPV1 are: temperature greater than ; acidic conditions; capsaicin (the irritating compound in hot chili peppers); and allyl isothiocyanate, the pungent compound in mustard and wasabi.
• In March 2021, they released "Tarchup" combining tartar sauce + ketchup, "Wasabioli" combining wasabi + aioli, and "Hanch" combining hot sauce + ranch dressing.

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