Definition, Betydelse, Synonymer & Anagram | Engelska ordet ALE

Definition av ALE

1. ale, typ av öl

Exempel på hur man kan använda ALE i en mening

• The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, which promotes real ale, cider and perry and traditional British pubs and clubs.
• It refers to a specified volume, measured in either imperial or US customary measures, primarily applied to alcoholic beverages, such as wine, ale, or cider.
• Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.
• Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.
• Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".
• Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.
• It raised fears as to the future of Gales Horndean brewery and some of its beers, and the Campaign for Real Ale (CAMRA) launched a campaign to encourage Fuller's to continue production of the full Gales line at Horndean.
• His apparent counterpart in Irish mythology, Goibniu, in addition to his duties as a smith, also takes on the role of a divine hero who brewed an ale of immortality, in addition to being an architect and builder.
• Þrúðr is also the name of one of the valkyries who serve ale to the einherjar in Valhalla (Grímnismál, stanza 36).
• In 1952, the production of beer was continued, when Father Abbot Nys, helped by brewer Albert Lootvoet, brought a brown ale to market.
• The company, which distributed the first brand of ginger ale in the United States for about eighty years, was located on Main Street and is the namesake for the village of Clicquot in Millis.
• Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
• Henry de Lacy, 3rd Earl of Lincoln granted the town its first charter in 1272, enabling it to hold fairs and markets, elect a mayor and ale taster, have a merchant guild and behead known criminals.
• Abingdon's brewery, Morland, makers of Old Speckled Hen ale, was taken over and closed in 1999; the site of the brewery has been redeveloped into housing.
• Accounts of the symbel are preserved in the Anglo-Saxon Beowulf (lines 489–675 and 1491–1500), Dream of the Rood (line 141) and Judith (line 15), Old Saxon Heliand (line 3339), and the Old Norse Lokasenna (stanza 8) as well as other Eddic and Saga texts, such as in the Heimskringla account of the funeral ale held by King Sweyn, or in the Fagrskinna.
• Mulled cider (and sometimes mulled ale, traditional yet no longer common) is also served, with a mulled apple juice as a non-alcoholic alternative.
• To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and spiced with nutmeg and cinnamon.
• Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.

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