Synonymer & Anagram | Engelska ordet BUTTERY

Exempel på hur man kan använda BUTTERY i en mening

• Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.
• It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough.
• It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam.
• Diacetyl occurs naturally in alcoholic beverages and some cheeses and is added as a flavoring to some foods to impart its buttery flavor.
• Constructed for John Dudley, starting around 1540, the three-storey range included a great hall, kitchen, servery, buttery, cellars and bedrooms.
• Eltham was bestowed by Charles II on John Shaw and in its ruinous condition— reduced to Edward IV's Great Hall, the former buttery, called "Court House", a bridge across the moat and some walling—remained with Shaw's descendants as late as 1893.
• There were similar rooms for cooler storage of meats and lard/butter (larder), alcoholic beverages (buttery, known for the "butts", or barrels, stored there), and cooking (kitchen).
• Directly opposite an archway opened into the inner court; on the left, or east side, was the kitchen and buttery, with the hall beyond, entered by an external stair from the court; the south end was occupied by the chapel and withdrawing rooms; whilst on the western side there was a long gallery lighted by a large oriel window facing the quadrangle.
• The materials used were pisé (clay and grit well mixed and rammed down to form a wall), cob (a similar mixture of earth of a buttery consistency or marl, chopped straw and perhaps gravel) and timber framing, typical materials of Normandy's later building tradition.
• Each plate of the crown is made out of a high carat gold, around 22 carats, which gives the crown a "buttery" colour, and is studded with pearls and precious stones.
• A combination of cheddar, Swiss, and provolone, Provel has a low melting point and a gooey texture and buttery flavor.
• Eventually the European butler emerged as a middle-ranking member of the servants of a great house, in charge of the buttery (originally a storeroom for "butts" of liquor, although the term later came to mean a general storeroom or pantry).
• However, their handling is slightly different: when thinned with water to a considerably liquid phase, water miscible oil paint tends to feel and behave like watercolor (although, unlike watercolor, and to a greater extent than traditional oil, it may lose adhesion to the ground or support if over-thinned); by contrast, when used as a short paste without water for heavy impasto work, it tends to drag, developing a consistency somewhat "gummier" or tackier than the more buttery one characteristic of oils.
• The process is standard for most red wine production and common for some white grape varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction.
• Butteries are noted for their flaky texture and buttery taste, similar to that of a croissant, and slight saltiness.
• A well ripened Cantal has a vigorous nutty and tangy taste, while a young cheese has a hint of sweet and buttery taste of raw milk.
• Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.
• Oils made from Arbequina are generally buttery, fruity, and very mild in flavor, being low in polyphenols.
• Ardrahan cheese has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour.
• Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.

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