Information om | Engelska ordet CHOUX

Exempel på hur man kan använda CHOUX i en mening

• A croquembouche is composed of (usually cream-filled) choux piled into a cone and bound with spun sugar.
• It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters.
• The “cruller” is not to be confused with the “French cruller”, a light airy, fluted, ring-shaped baked doughnut extruded from choux pastry.
• In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo.
• While he was most famous for his role as François Pignon in Le Dîner de Cons; both on the stage and in the film, his other celebrated roles included the extra terrestrial in La soupe aux choux, the autistic Mo in L'été en pente douce, and marshal Ludwig von Apfelstrudel in Papy fait de la résistance.
• Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry.
• Maque choux is usually served as an accompaniment; however, it can also act as a base for a main meal and use local ingredients such as bite-sized portions of chicken or crawfish.
• Pontmartin was an indefatigable journalist, and most of his papers were eventually published in volume form: Contes et reveries d'un planteur de choux (1845); Causeries du samedi (1857-1860); Nouveaux samedis (1865-1881), &c.
• All-dressed (Montreal Style): This hot dog, usually a 'steamie', is topped with mustard, chopped onion, relish and fresh coleslaw or plain chopped cabbage ("choux" in French); however, sauerkraut, or coleslaw of the creamy variety, is rarely used.
• The term pièce montée is sometimes used to refer to the dessert also known as croquembouche, an assemblage of choux pastry profiteroles (or occasionally other kinds of pastry) stuck together with caramel or with spun sugar into a tall, usually conical shape.
• Pommes dauphine, sometimes called dauphine potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at.
• In the technical bake, the bakers are challenged to create eight perfect religieuse: choux buns topped with ganache and filled with crème patissiere then carefully balanced one on top of the other to be done in two hours.
• The éclairs should be made of choux pastry and éclair-shaped, otherwise the bakers were free to do as they wished to produce a showstopper.
• Recipes contained in Bouchon Bakery include shortcrust pastry, laminated dough, croissants, choux pastry, brioche and levain bread, as well as a recipe for baked dog food.
• For the penultimate Showstopper challenge, the bakers were given four hours to create a croquembouche, a pastry tower consisting of cream-filled choux pastry puffs bound in spun sugar.
• The bakers' showstopper challenge was to create a choux wreath with incredible flavours and elaborate decorations in four hours.
• He became the first Italian to win the competition after presenting his Mad Hatter's Tea Party Showstopper, "What Is the Hatter with Me", featuring a brioche resembling a mushroom, panna cottas, heart-shaped muffins, and an asparagus and peas caterpillar-shaped choux.
• Lourdes' lemon choux buns, Savindri's seeni sambol and egg bun, Snezana's krofne with strawberry jam and crème pâtissière, Stephen's pork belly with whiskey tamarind sauce and Sumeet's panipuri were deemed the best dishes and earned the five spots in the immunity challenge.

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