Anagram & Information om | Engelska ordet DAAL
DAAL
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4
Är palindrom
Nej
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Exempel på hur du använder DAAL i en mening
- Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal).
- Dhansak (Lamb, mutton, goat, chicken or vegetables in a mixed lentil or toor daal gravy served with brown rice).
- Shami kababs are boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender.
- The chief crops cultivated are ragi and jowar, as well as groundnut, gram, tuvar daal and moong daal.
- It is served with daal (lentils) and spicy garlic chutney; it is also served with besan (gram flour) ki kadi.
- The patty, shami kabab, can be made of chicken, beef, mutton, potato (aloo wala), egg (anday wala), or lentil (daal).
- In pulses, first priority is given to harbhara, followed by udid daal toor daal, bhui mug and mung daal, while teel, maka, soybean, bajri are also favorite crops of the farmers.
- The concrete mixture of that era was a preparation of lime, surki (trass), jaggery and bael fruit (wood apple) pulp where some recipe used as much as 23 ingredients including urad ki daal (paste of vigna mungo pulse).
- In February 2017 major restoration by the State Archeology department of the Government of Delhi eventually commenced, using original construction material of that era, including a concrete preparation with 23 ingredients including lime, surki (trass), jaggery, bael fruit (wood apple) pulp and urad ki daal (paste of vigna mungo pulse).
- After singing Psalm 146:1 and an exchange of warm handshakes among attendees, the procession continued on to the parsonage, where several congregation members serenaded him with the hymn "Dat 's Heren zegen op u daal" (“The Lord’s blessing be upon you,” from Psalm 134:3).
- In 2021, for Holi, the restaurant served a four-course meal with kachoris, daal (lentil stew), puri (thin fried bread), mutton curry (goat curry), pulao (spiced rice), and gujiya.
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