Definition, Betydelse, Synonymer & Anagram | Engelska ordet FAT

Definition av FAT

1. fet, tjock
2. fett
3. fetto, överviktig person eller djur
4. förkortning för File Allocation Table (fil-allokerings-tabell); ett filsystem
5. (ålderdomligt) göda

Exempel på hur man kan använda FAT i en mening

• A carnivore , or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food, whether through predation or scavenging.
• In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
• Forcemeat (derived from the French , "to stuff") is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients.
• Lipoproteins are complex particles composed of multiple proteins which transport all fat molecules (lipids) around the body within the water outside cells.
• It regulates the metabolism of carbohydrates, fats, and protein by promoting the absorption of glucose from the blood into cells of the liver, fat, and skeletal muscles.
• Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
• The walrus has played a prominent role in the cultures of many indigenous Arctic peoples, who have hunted it for meat, fat, skin, tusks, and bone.
• The plot revolves around the thwarted, sometimes farcical, efforts of the fat knight Sir John Falstaff to seduce two married women to gain access to their husbands' wealth.
• is French for "Fat Tuesday", reflecting the practice of the last night of consuming rich, fatty foods in preparation for the Christian fasting season of Lent, during which the consumption of such foods is avoided.
• As all cetaceans, they have a layer of fat, or blubber, under the skin to keep them warm in cold water.
• It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

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