Definition, Betydelse & Anagram | Engelska ordet FATS

Definition av FATS

1. böjningsform av fat

Exempel på hur man kan använda FATS i en mening

• Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.
• Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils.
• Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals.
• Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats.
• It regulates the metabolism of carbohydrates, fats, and protein by promoting the absorption of glucose from the blood into cells of the liver, fat, and skeletal muscles.
• Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others.
• The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water.
• Through cellular respiration, these organisms use oxygen to metabolise substances, like sugars or fats, to obtain energy.
• These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats.
• All animals need pantothenic acid in order to synthesize coenzyme A (CoA), which is essential for cellular energy production and for the synthesis and degradation of proteins, carbohydrates, and fats.
• Scientific investigations have attempted to analyze reported instances of SHC and have resulted in hypotheses regarding potential causes and mechanisms, including victim behavior and habits, alcohol consumption, and proximity to potential sources of ignition, as well as the behavior of fires that consume melted fats.
• People affected by this disorder are not able to make certain lipoproteins, which are molecules that consist of proteins combined with cholesterol and particular fats called triglycerides.
• Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors.

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