Anagram & Information om | Engelska ordet GRIS

Exempel på hur du använder GRIS i en mening

• The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.
• Ambergris, from the Old French "ambre gris" (literally "gray amber"), is a rare substance produced in the intestines of sperm whales, valuable historically and in some modern perfumes as a fixative.
• Under Alsace appellation rules, the varieties Pinot blanc, Auxerrois blanc, Pinot gris and Pinot noir (vinified white, without skin contact) may all be used, but a blend of Pinot blanc and Auxerrois blanc is the most common.
• Pinot gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized.
• The tucuxi (Sotalia fluviatilis), alternatively known in Peru bufeo gris or bufeo negro, is a species of freshwater dolphin found in the rivers of the Amazon basin.
• To further the agricultural range of products, the commune of Givenchy-en-Gohelle have planted grapes (chardonnay and pinot gris).
• Although Vieillot gave the locality as the island of Timor, he had copied the description by the Dutch zoologist Coenraad Jacob Temminck of the "L'angroyan gris" from "la nouvelle Galle meridionale" (New South Wales) that had been published in 1807.
• It is a chimeric mutation of Pinot: its inner cell layers are composed of a Pinot genotype which is close to Pinot noir or Pinot gris; the outer, epidermal, layer is, however, made up of a mutant, distinctive, genotype.
• While this has been done in response to pressure from the EU, particularly France, it has paved the way for growing interest among Australian consumers for so called alternative varietals, such as Pinot grigio / (Pinot gris), Sangiovese and Tempranillo.
• Other popular varieties in the region include Müller-Thurgau, Grau Burgunder (Pinot gris), Weiss Burgunder (Pinot blanc), Spätburgunder (Pinot noir) and Weissherbst.
• The grapes are related but still different, similar to how Pinot noir and Pinot gris are related (as crosses which exhibit new characteristics and become a new varietal and the originating grapes trackable in DNA as the "parents").
• It was planted in Kientzheim under the name "Tokay", taken from Hungary's most famous wine Tokaji, which does not use Pinot gris, but rather Furmint and Hárslevelű mainly.
• He now lives in Queenstown, Central Otago, New Zealand, where he is a vigneron of his own vineyard, Hawkshead Wine, a producer of pinot noir, pinot gris, riesling and sauvignon blanc.
• Permitted grape varieties are Grenache noir (at least 50%, 75% for the Grand Cru), Grenache gris, Grenache blanc and Carignan, and also (but rarely used) Macabeu, Muscat and Malvoisie.
• Red, rosé and a few white wines are produced-the reds from Grenache noir, Mourvèdre, Syrah, Carignan and Cinsaut grapes; the white are made from a blend of Grenache blanc and Grenache gris.
• Other permitted grapes are Grenache blanc, Grenache gris, Macabeu (Macabeo), Malvoisie du Roussillon (Tourbat), Syrah, Muscat and other local varieties.
• The main grapes used for white Rivesaltes wines are Grenache blanc, Grenache gris, Macabeu, and Malvoisie du Roussillon; Muscat Blanc à Petits Grains and Muscat of Alexandria are accessory varietals, which have to be less than 20 percent of the final product.

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