Anagram & Information om | Engelska ordet KUE

Exempel på hur man kan använda KUE i en mening

• Flaked coconut – grated coconut flesh, usually used in traditional kue sweet dessert snacks; such as klepon, putu and lupis.
• The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes due to the fact that the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
• In Indonesia, it is known as kue keranjang or dodol Tionghoa or dodol Cina, the latter both meaning "Chinese dodol", a similar Indonesian rice flour confection.
• These coins were known as pitis, with the Chinese "pitis" being referred to as kue to differentiate them from the Bruneian coins.
• The green juice acquired from its leaf is used extensively in Malaysian cuisine, Indonesian cuisine, and Philippine cuisine as green food colouring and flavouring agents that give a pleasant aroma to traditional cakes such as kue and kakanin; including klepon, kue putu, dadar gulung, lapis legit, pandan cake, buko pandan salad, and buko pandan cake.
• Banana leaves are also used to wrap several kinds of snacks kue (delicacies), such as nagasari or kue pisang and otak-otak, and also to wrap pressed sticky-rice delicacies such as lemper and lontong.
• Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
• Traditional warung kopi (local coffee shops) often offer pisang goreng and other snacks, including fritters and kue to accompany coffee or tea.
• In the Malay world, modaks are known as kuih modak (in Malaysia, Brunei and Singapore) or kue modak (in Indonesia).
• The next rituals is sedekah kue, people brought traditional cakes, delicacies and also tumpeng on wooden palanquin.
• Kue putu is usually sold by street vendors and can be found in traditional markets, along with other kues.
• There are many kinds of warung, some take the form of a small shop that sells cold bottled drinks, candy, cigarettes, snacks, kue, krupuk and other daily necessities, while the larger ones are small restaurant establishments.
• nasi goreng, sambal, krupuk, lontong, pork sate, terasi, serundeng, milkfish, tahu petis, kue lapis, onde-onde, cassava, bakpau, ketan, and palm sugar.

Förberedelsen av sidan tog: 148,26 ms.