Definition, Betydelse & Synonymer | Engelska ordet LIQUEFY


LIQUEFY

Definition av LIQUEFY

  1. kondensera

4

Antal bokstäver

7

Är palindrom

Nej

7
EF
FY
IQ
LI
QU
QUE
UE

1

2

6

134
EF
EFI
EFL
EI
EIL
EIU
EL
ELF


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Exempel på hur man kan använda LIQUEFY i en mening

  • He exploited the Hampson–Linde cycle to investigate how materials behave when cooled to nearly absolute zero and later to liquefy helium for the first time, in 1908.
  • Enough pressurization and then subsequent depressurization can liquefy most gases, as exemplified by the Joule-Thomson effect.
  • In 1883, Zygmunt Wróblewski and Karol Olszewski were the first in the world to liquefy oxygen, nitrogen and carbon dioxide from the atmosphere in a stable state (not, as had been the case up to then, in a dynamic state in the transitional form as vapor).
  • Oxygen is a moderate cryogen as air will not liquefy against a liquid oxygen tank, so it is possible to store LOX briefly in a rocket without excessive insulation.
  • During preparation, water is poured into the inkstone and the inkstick is ground against it, mixing the water with the dried ink to liquefy it.
  • As a student at the Jagiellonian University, Estreicher worked as an assistant to Karol Olszewski, the first chemist to liquefy oxygen.
  • Furthermore, he made some attempts at anastomosis of blood vessels and a number of experiments to determine if trypsin, pancreatic acid and pepsin would liquefy, in situ, sloughs and coagula that were difficult to remove from cavities.
  • A tealight (also tea-light, tea light, tea candle, or informally tea lite, t-lite or t-candle) is a candle in a thin metal or plastic cup so that the candle can liquefy completely while lit.
  • The grinding of the hazelnuts requires extensive experience: if ground too hard, the hazelnut oils will liquefy and evaporate during baking, making the Lebkuchen hard like a zwieback.
  • Other notable physiological characteristics include its ability to liquefy gelatin, produce tyrosinase, and peptonization without coagulation.
  • It can be distinguished in culture by the presence of its urease enzyme hydrolyzing urea and its inability to liquefy gelatin.


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