Definition, Betydelse & Synonymer | Engelska ordet LIQUEFY
LIQUEFY
Definition av LIQUEFY
- kondensera
Antal bokstäver
7
Är palindrom
Nej
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Exempel på hur man kan använda LIQUEFY i en mening
- He exploited the Hampson–Linde cycle to investigate how materials behave when cooled to nearly absolute zero and later to liquefy helium for the first time, in 1908.
- Enough pressurization and then subsequent depressurization can liquefy most gases, as exemplified by the Joule-Thomson effect.
- In 1883, Zygmunt Wróblewski and Karol Olszewski were the first in the world to liquefy oxygen, nitrogen and carbon dioxide from the atmosphere in a stable state (not, as had been the case up to then, in a dynamic state in the transitional form as vapor).
- Oxygen is a moderate cryogen as air will not liquefy against a liquid oxygen tank, so it is possible to store LOX briefly in a rocket without excessive insulation.
- During preparation, water is poured into the inkstone and the inkstick is ground against it, mixing the water with the dried ink to liquefy it.
- As a student at the Jagiellonian University, Estreicher worked as an assistant to Karol Olszewski, the first chemist to liquefy oxygen.
- Furthermore, he made some attempts at anastomosis of blood vessels and a number of experiments to determine if trypsin, pancreatic acid and pepsin would liquefy, in situ, sloughs and coagula that were difficult to remove from cavities.
- A tealight (also tea-light, tea light, tea candle, or informally tea lite, t-lite or t-candle) is a candle in a thin metal or plastic cup so that the candle can liquefy completely while lit.
- The grinding of the hazelnuts requires extensive experience: if ground too hard, the hazelnut oils will liquefy and evaporate during baking, making the Lebkuchen hard like a zwieback.
- Other notable physiological characteristics include its ability to liquefy gelatin, produce tyrosinase, and peptonization without coagulation.
- It can be distinguished in culture by the presence of its urease enzyme hydrolyzing urea and its inability to liquefy gelatin.
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