Definition, Betydelse, Synonymer & Anagram | Engelska ordet MOUSSE

Definition av MOUSSE

1. (mat) mousse

Exempel på hur man kan använda MOUSSE i en mening

• In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
• Foie gras is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
• In later years, tyre mousse - allowing tyres to maintain functionality despite a puncture - allowed drivers to tackle the event flat out, despite the length of the event.
• Other examples of two-phase flow include bubbles, rain, waves on the sea, foam, fountains, mousse, cryogenics, and oil slicks.
• Other common fire play toys include flaming gloves and flaming floggers; other common varieties of fuel include 70% isopropyl alcohol, mousse, hand sanitizer, super-proof rum, grain alcohol, and flash cotton.
• The candy is made of a whipped nougat mousse formed into very large slabs, which are cut to size and enrobed in milk chocolate.
• Mango sorbet, ice cream, lassi, soufflé, mousse, and puree are some culinary preparations using Alphonso mangoes.
• According to Tom Stevenson, "All vintages need at least 12 years ageing to nurture Dom Pérignon's signature silky mousse".
• As a versatile and light-weight hair styling product, hair mousse is a popular choice for both short and long hairstyles and can be used on naturally curly or permed hair to reduce frizz and define curl.
• Reit im Winkl is popularly known to locals and return visitors as Germany's own Tyrol, and boasts its own home-grown regional specialities such as Heumilch cheese (cheese made from cows fed exclusively hay pasture), heuschnapps (a liqueur in which mountain hay and herbs are soaked to produce a distinctive and sweet taste of hay) and Reiberdatschi (grated potatoes mixed with a little egg and flour and poured as a flat mass into a skillet and fried), popularly eaten with apple mousse.
• As of 2006, there was also Milo cereal (described as "cornflakes with a Milo coating"), Milo smoothies, Milo mousse, and Milo ice-cream (a vanilla ice-cream coated with hard Milo/chocolate shell).
• Rarer flavors include caramel apple, coconut, strawberries & cream, apple crisp, chocolate mousse, pumpkin donut, pineapple, guava, orange sorbet, and lemon raspberry.
• Flattops are typically groomed with wax pomade (known as butch wax in the 1950s), hair spray, mousse, gel, or cream—depending upon hair texture and the preference of the wearer regarding stiffness and shine of the upright hair.
• Otak-otak - fresh fish fillets are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse.
• Composed of multiple chocolate layers - genoise, meringue, ganache, butter cream, and mousse - it was sauced with chocolate creme anglaise.
• In Australia and New Zealand, post World War II, flummery was the name given to a completely different dish, a mousse dessert made with beaten evaporated milk, sugar, and gelatine.
• Foams have been used in many forms in the history of cooking, for example: whipped cream, ice cream, cakes, meringue, soufflés, mousse and marshmallow.

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