Anagram & Information om | Engelska ordet MOUSSES

Exempel på hur man kan använda MOUSSES i en mening

• Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla.
• In 2004, following the third Michelin star, Jan Moir of The Daily Telegraph gave it a negative review, saying that "while many of the flavours are politely interesting, the relentless pappy textures of mousses and foams and creams and poached meats really begins to grate".
• Modern products incorporating gofio include ice cream, mousses, other milk desserts and even a beer, Volcan, which was marketed for only a short time around the year 2000.
• Select sushi rolls, miso soup, edamame, and tempura is offered as an appetizer, and various ice cream flavors, as well as mousses are options for dessert.
• The company has sites in Spalding (Smedley's Salads prepared salads), Northampton, Evercreech (former St Ivel site), Minsterley in Shropshire (former site of Northern Foods until May 2004) and Paignton (produces all of Cadbury's chilled desserts such as chocolate mousses).
• Earlier, preparing for the Way of Saint James, he had admitted to "a quarter century of high living as a travel and food writer", to "the recipes I'd tested, the buttery croissants and fluffy mousses I'd savored", to calvados, cognac, and even "Inspector Maigret's Vieille Prune, a lethal eau de vie distilled from plums".
• Boland compared Dundon and Thornton to Robert De Niro and Al Pacino, although he stated that "fussing about with vegetable tartlets and raspberry mousses isn't quite as machismo as discharging Magnum 357s and AK-47s in crowded city streets".
• A large country café will be set up in the middle of a vast room of greenery: there will be coffee, high tea, chocolate, bavaroises, punch, all kinds of cool drinks, sweet wines, fine liqueurs from the islands, glazed pastries Italian-style, a complete selection of molded ice creams, sherbets, and mousses made by Citizen Tortoni, the pupil and successor of Velloni Senior: a new sparkling lemon drink like the best champagne, a Dutch beer-garden in the middle of the Hamlet, where white beer of the best quality will be served, with various pastries, and generally everything one might desire, all of the best quality, and in the most proper and decent atmosphere.
• Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.
• Gü launched in 2003 with three products: two chocolate mousses and a chocolate soufflé in glass ramekins, developed through a joint venture with a patisserie company in London.
• With Jules Amann and Paul Frédéric Culmann, he was co-author of Flore des mousses de la Suisse (1912).

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