Synonymer & Information om | Engelska ordet NUTRITIONALLY

Exempel på hur man kan använda NUTRITIONALLY i en mening

• Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
• Feldman has commented that high-protein low-carbohydrate diets such as the Atkins and Scarsdale diets are nutritionally deficient, produce diuresis and are "clearly unphysiologic and may be hazardous".
• 91-671 (January 11, 1971) established uniform national standards of eligibility and work requirements; required that allotments be equivalent to the cost of a nutritionally adequate diet; limited households' purchase requirements to 30 percent of their income; instituted an outreach requirement; authorized the Agriculture Department to pay 62.
• Appropriately planned vegetarian diets are healthful and nutritionally adequate for all stages of the human life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence.
• A study carried out in 2001 by the Department of Food Science at the University of Namibia revealed that it was possible to produce a dry mix containing malted pearl millet and sorghum, that would be nutritionally enhanced with bambara nut.
• food assistance through electronic benefit transfer (EBT) cards; nutritionally balanced, low-cost or free meals and snacks; vouchers; and, fresh, locally grown produce.
• Parboiling drives nutrients, especially thiamine, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice.
• The PDCAAS allows evaluation of food protein quality based on the needs of humans as it measures the quality of a protein based on the amino acid requirements (adjusted for digestibility) of a 2- to 5-year-old child (considered the most nutritionally demanding age group).
• Nocardia colonies have a variable appearance, but most species appear to have aerial hyphae when viewed with a dissecting microscope, particularly when they have been grown on nutritionally limiting media.
• The traditional Okinawan diet is low in calories yet nutritionally dense, particularly rich in antioxidants and other phytonutrients.
• crassicornis prefers tunicates and feeds only minimally on cnidarians (such as hydroids) either just to obtain defensive nematocysts in complement to their main diet, because cnidarians are simply too toxic to consume in large quantities, or simply because tunicates are nutritionally superior.
• Bushmeat itself is an important resource for Bioko Island, both economically and nutritionally, and both hunting and consumption have increased in relation to Equatorial Guinea's GDP.
• These species are nutritionally diverse, some being ectomycorrhizal, others wood-rotting saprotrophs, others lichenized, and yet others lichenicolous (growing on or parasitizing lichens).
• The high content of the carotenoids beta-cryptoxanthin, beta-carotene, and zeaxanthin, along with some lutein and alpha-carotene makes the kaki fruit nutritionally valuable.
• Refining grain includes mixing, bleaching, and brominating; additionally, folate, thiamin, riboflavin, niacin, and iron are added back in to nutritionally enrich the product.
• In a microbial process employing an auxotrophic mutant (nutritionally requiring mutant), excess supply of the required nutrient results in abundant cell growth with little accumulation of the desired metabolite due to feedback inhibition and /or end-product repression.
• These media may require supplemental nutrients to obtain enhanced growth of nutritionally fastidious organisms such as pneumococci, streptococci, Abiotrophia, Haemophilus, gonococci, meningococci and Campylobacter.
• Applies to beer, carbonated soft drinks (including mineral water and soda waters) and non-carbonated beverages; "noncarbonated beverages" means water, including flavored water, nutritionally enhanced water and any beverage that is identified through the use of letters, words or symbols on such beverage's product label as a type of water, but excluding juice and mineral water.
• For nutritionally compromised pregnant and lactating women, a multivitamin supplementation has improved outcomes for both mothers and children.
• Starting at the base, there are six servings of non-alcoholic beverages (preferably low-energy drinks like water, tea, unsweetened fruit juice and vegetable juice); three servings of vegetables and legumes; two of fruit; four of cereals, bread, pasta, rice and potatoes (preferably whole grains); three of milk and dairy (two "white," like milk, yogurt or cream cheese, and one of yellow cheese); one of fats and oil (preferably olive or canola oil); three of meat, fish, sausage and eggs (preferably fish or lean meat); and three of fatty, sweet and salty foods (though not nutritionally recommended and to be consumed rarely).

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