Anagram & Information om | Engelska ordet PAV

Exempel på hur man kan använda PAV i en mening

• This place attracts tourists for its street food, including convenience food items like smoked corn on the cob, shaved ice (gola), vada pav, chaat, and hot ginger tea.
• Ashok Vaidya of Dadar is often credited with starting the first vada pav stall outside Dadar railway station in 1966.
• The metropolis has a roadside fast food consisting of Maharashtrian Pav Bhaji, Vada pavs, Dabeli, Panipuri, Bhelpuri, etc.
• Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav).
• In addition, one or two dabeli walas, pav bhaji walas and sugar-cane vendors make good business during the cool summer nights.
• The location is famous for its 'Chowpatty style' street food, which includes items such as Bhelpuri, Panipuri, Sevpuri, and vada pav.
• Batata vada, Vada pav, Puran poli, Ukdiche modak, Sabudana khichdi, Pav-bhaji and Masala Bhat are some of the popular vegetarian dishes served throughout Maharashtra.
• There are different versions of misal pav such as Pune misal, Khandeshi misal, Nashik misal and Ahmednagar misal.
• It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (similar to a burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients.
• In the areas of Maharashtra, such as Mumbai, street food culture includes vada paav, panipuri, Kheema pav, kacchi daabeli, sevpuri, dahipuri, pav bhaji, egg bhurji, chanachur, buddhi ke baal, and gola.
• Other noted street foods in Mumbai include Dabeli panipuri, bhelpuri, sevpuri, dahipuri, sandwiches, ragda-pattice, pav bhaji, Chinese bhel, Khaman, Dhokla, idlis and dosas, all of which are vegetarian.
• It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc.
• Finžgar's Pod svobodnim soncem, Tavčar's Visoška kronika, Jože Pahor's Serenissima, Vladimir Bartol's Alamut, Janez Jalen's Bobri, Drago Jančar's Galjot and Katarina, pav in jezuit, Florjan Lipuš, Stesnitev, Dušan Merc's Galilejev lestenec, Alojz Rebula's Maranatha ali Leto 999.

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