Definition, Betydelse & Anagram | Engelska ordet PUDDINGS


PUDDINGS

Definition av PUDDINGS

  1. böjningsform av pudding

1

Antal bokstäver

8

Är palindrom

Nej

20
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DDI
DI
DIN
GS
IN

3

7

10

398
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DDG
DDI
DDP
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DDU


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Exempel på hur man kan använda PUDDINGS i en mening

  • The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad (fruit is commonly found in dessert courses because of its naturally occurring sweetness).
  • Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla.
  • It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.
  • The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding.
  • SSL finds widespread application in baked goods, pancakes, waffles, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings, sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs, dehydrated potatoes, snack dips, sauces, gravies, chewing gum, dietetic foods, minced and diced canned meats, mostarda di frutta, and pet food.
  • Most pre-twentieth century recipes assume that the pudding will then be served immediately, but in the second half of the twentieth century, it became more usual to reheat puddings on the day of serving, and recipes changed slightly to allow for maturing.
  • Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings.
  • He introduced the idea of characters receiving huge plates of bangers and mash, giant Christmas puddings, and pies and such from grateful beneficiaries of their efforts.
  • It looked like a large cream cheese hung round with black puddings: no speck of colour enlivened the ashy paleness of the depressed features; the skin lay stretched over the unearthly surface almost like the parchment head of a drum.
  • It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings.
  • Stale bread could be used to make bread puddings, and bread crumbs served to thicken soups, stews, and sauces.
  • English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together.
  • In a 2013 survey, two-thirds of British children reported that they had never experienced stirring Christmas pudding mix, reflecting consumers' preference for ready-made puddings widely available in shops.
  • It is said that Sir Tatton Sykes, 5th Baronet, was too busy eating one of the milk puddings - to which he was addicted - to pay much attention, but villagers and estate workers loyally rescued pictures, statues and furniture, china and carpets, and even doors and banisters, including the house's 1780 copy of the Apollo Belvedere.
  • It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread.
  • The Star Hotel, Oddfellows Hall and Walhalla Shire Hall were also destroyed in December 1951 due to the use of the wrong fuel in the kitchen's ovens while making Christmas puddings in the Star Hotel, then owned by Arthur Malley.
  • Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings.
  • San Bartolo hosts the annual Corn Festival, where all things corn are celebrated, including tamales, puddings and of course, corn alcohol.
  • He opened his first restaurant, Ménage à Trois, in Knightsbridge in 1981, notable for only serving starters and puddings.
  • Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.


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