Synonymer & Anagram | Engelska ordet RIND

Exempel på hur man kan använda RIND i en mening

• Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
• In biology, an integument is the tissue surrounding an organism's body or an organ within, such as skin, a husk, shell, germ or rind.
• The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige.
• Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.
• Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
• It is first pressed, and then matured for several months in a traditional cellar, producing the characteristically thick rind and flavor.
• Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind).
• A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind.
• The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe.
• 'UGLI' is a registered trademark of Cabel Hall Citrus Limited, under which it markets the fruit, the name being a variation of the word "ugly", which refers to the fruit's unsightly appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
• The citron (Citrus medica), historically cedrate, is a large fragrant citrus fruit with a thick rind.
• Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.
• The term pith is also used to refer to the pale, spongy inner layer of the rind, more properly called mesocarp or albedo, of citrus fruits (such as oranges) and other hesperidia.
• Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada.
• Shaped like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind.
• While the tree's thorns make harvesting them less tractable, and the fruit's thin, yellow rind is more perishable than the common Persian limes seen year-round at grocery stores in the United States, Key limes are both more tart and more aromatic.
• This fibre is primarily parenchyma tissue, along with bast, rind, or stem fibers of the sclerenchyma.
• It is sold in cylindrical form with the orangish rind wrapped in 3 to 5 rings of dried reedmace (Typha latifolia).
• Pancake ice can form in two processes: (1) on water covered to some degree in slush, shuga or grease ice, or (2) from breaking of ice rind, nilas or even gray ice in agitated conditions.
• Archaeobotanical investigations at Angkor Wat and Ta Prohm have identified macroremains of rice, sesame, mung beans, crepe ginger, black peppers, long peppers, and either citron or kaffir lime rind, as well as phytoliths from plants of Cucurbitaceae, Mus, Arecaceae, and Canarium families, while archaeobotanical investigations at 14th–15th century Angkor Thom have identified macroremains of rice, sesame, mung beans, pigeon peas, hyacinth beans, and yardlong beans.

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