Anagram & Information om | Engelska ordet SEV

Exempel på hur man kan använda SEV i en mening

• Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves.
• The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa (garnished with onion, potatoes, coriander, peas, hot spices and a dash of yogurt), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
• Another etymology of Aksever would be from the Turkic word Ak (white), and Sever (to like) which has its roots in the Oghur Volga Bulgar word Sev or Sav in Chuvash, thereby the name Sevar could also be of Turkic etymology.
• Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
• A round puri shell is broken on top, stuffed with seasoned mashed potatoes or chickpeas, covered with beaten yoghurt, and garnished with sprinklings of crushed sev, moong dal, pomegranate and finely chopped coriander leaves.
• His interactive closed-circuit video installations include Kiva (1971), Interface (1972), Optical Sockets (1972–73), Anamnesis and Stasis (1973), Shadow Projection and Negative Crossing (1974), mem, dor, cir, and sev (1975), and lus, bys, num, and aen (1976).
• Hippo Namkeens is available in a range of seven traditional Indian snacks: Aloo Bhujia, Chana Dal, Moong Dal, Sev Bhujia, Masala Peanuts, Khatta Meetha, and Navratan Mixture.
• Bhelpuri a snack which is a meld of papadis, puffed rice, sev, onions, potatoes, tomatoes, chillies, coriander leaves and chutneys.
• Sev is a popular snack in India with several regional variations, particularly for chaat snacks in Uttar Pradesh and Bihar where it is eaten topped with sweetened boondi.

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