Information om | Engelska ordet SOUS-VIDE

Exempel på hur man kan använda SOUS-VIDE i en mening

• Wilson's publisher, Basic Books explains that "Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks".
• He sometimes employs the sous-vide method of cooking and is known to use unconventional tools such as emulsifying gels, congealing agents, foams, and liquid nitrogen.
• This volume also contains chapters on modern cooking approaches, including baking in combi ovens and water-vapor ovens, cooking sous-vide, and cooking with a wide range of advanced equipment and ingredients, from homogenizers and vacuum pumps to liquid nitrogen and dry ice.
• The brand later expanded to include non-pressure slow cookers which can be left on for 8 hours or more, sous-vide immersion circulators, blenders, air fryers and rice cookers.
• CREA also offers online courses on culinary techniques such as the sous-vide method, mixology, butchery, food safety, and food quality.
• The brand has since expanded to include non-pressure slow cookers, sous-vide immersion circulators, blenders, air fryers, and rice cookers.
• Main course: Kashmiri style sous-vide duck breast, with crispy duck skin, freekeh wheatgrain, spiced with dried barberries, walnuts and coriander, a cherry chutney and a duck and cherry sauce.

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