Definition, Betydelse, Synonymer & Anagram | Engelska ordet TARRAGON

Definition av TARRAGON

1. dragon, arten Artemisia dracunculus
2. dragon, krydda bestående från delar av växten dragon

Exempel på hur man kan använda TARRAGON i en mening

• The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon.
• The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil.
• Legend holds that she intended to prepare a béarnaise sauce to go with pike but forgot to add the tarragon and egg yolks.
• In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the sirloin, and served with a reduced sauce named Chateaubriand sauce or a similar, that was prepared with white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice.
• He calls his friend Andy who repairs it and Oliver shows Andy some dishes that he has never tried before: red mullet with lime; smoked salmon with carpaccio and raw beetroot, and a tarragon salad.
• The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet).
• The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.
• In the cookbook Roald Dahl's Completely Revolting Recipes, collaborated on by Felicity Dahl and chefs Josie Fison and Lori-Ann Newman, George's medicine was adapted into "George's Marvellous Medicine Chicken Soup", the ingredients of which included chicken, onions, mushrooms, leeks, and tarragon.
• Mitrofan Lagidze began to add odorous chukhpuch containing extract of Caucasian tarragon to sparkling water with natural syrups of his own production.
• Raw, it has a resinous, medicinal pungency, similar to oregano, anise, fennel, or even tarragon, but stronger.
• Closely related to anethole is its isomer estragole, which is abundant in tarragon (Asteraceae) and basil (Lamiaceae), and has a flavor reminiscent of anise.
• Herbs and spices including cinnamon, cardamom, coriander, fenugreek, cumin, oregano, mint, tarragon, thyme, saffron, dried lime, cassia, dill, turmeric, baharat, advieh, sumac and za'atar.
• Other common ingredients are salt, lemon, spirits (namely whisky), citrus peel, onion, pepper, bay leaves, paprika, pimiento, basil, oregano and tarragon.
• Exotic and costly spices (saffron, cinnamon, cumin, ginger, nutmeg, cardamom, nigella, seeds of paradise) were, with the exception of pepper, replaced by local herbs (parsley, thyme, bayleaf, chervil, sage, tarragon).
• Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
• Many other preparations pass under the term ravigote, but in general ravigote sauces are highly seasoned with chopped, sautéed shallots or onion, capers and herbs like chives, chervil and tarragon: ravigoté connotes "reinvigorated" or "freshened up".
• Contact plant-origin repellents such as pepper, peppermint, tarragon, garlic, various essential oils, and castor oil, as well as diatomaceous earth and putrescent egg solids, are examples.
• It is different from the Belgian sauce base of the same name, which consists of vinegar, white wine, shallots, tarragon stems, bouquet garni, and peppercorns.
• The most characteristic poticas are made with ground walnut, tarragon, quark, hazelnut or poppy seed, salted ones even with cracklings or bacon, and other fillings.
• The list of herbs is long, too, including basil, chamomile, chives, dill, fennel, marjoram, parsley, rosemary, sage, thyme, spearmint, tarragon, borage, and lovage.

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