Synonymer & Information om | Engelska ordet VINIFICATION

Exempel på hur man kan använda VINIFICATION i en mening

• During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content.
• VdT wines are mandatory to include on the label the production batch, the volume of the container, the bottler's data, the place of bottling and vinification (if different places take place), the alcohol content, the gasification (if existing), the phrase "contains sulphites" only if the threshold of 10 mg/L of sulfur dioxide is exceeded.
• Croatian wines from this grape include the reds from Dingač and Postup vineyards on the Pelješac peninsula, Hvar island, Brač island, Vis island, Komarna vineyards, Konavle and the rosé Opol (a vinification style).
• Optimal vinification requires appropriate maceration of juice and skins: this results in a full-bodied wine, acidic and tannic when young, ideal for laying down.
• The estate is currently owned by the Corre family, descendants of Albert Macquin, and is managed by Nicolas Thienpont with the oenologist Stéphane Derenoncourt in charge of vinification.
• Château Brown is currently managed by Jean-Christophe Mau with Stéphane Derenoncourt as consultant oenologist of the vinification of the red wines and Philippe Dulong in charge of white wine.
• Following several trips to France and ongoing disputes with his father, Angelo Gaja introduced several practices to the region over the following years that were revolutionary to the vinification of Nebbiolo.

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