Synonymer & Information om | Engelska ordet WINEMAKING

Exempel på hur man kan använda WINEMAKING i en mening

• Georgia has been inhabited since prehistory, hosting the world's earliest known sites of winemaking, gold mining, and textiles.
• Moldova has a history of winemaking dating back to at least 3,000 BCE, and as the capital city, Chișinău hosts the yearly national wine festival every October.
• Mainstays of the county's economy include engineering, resource extraction (particularly petroleum extraction and diatomaceous earth mining), winemaking, agriculture, and education.
• Towards the end of the 3rd century, the Roman emperor Probus extended the privilege of owning vineyards and producing wine to all Gauls, and this led to a culture of winemaking developing on the island.
• The county is located on the Northern Neck and is part of the Northern Neck George Washington Birthplace AVA winemaking appellation.
• Viticulture and winemaking activities were wiped out by Prohibition, and vineyards were abandoned or replanted with orchards, most notably walnuts, which remain a key crop in the area.
• It is located near the mouth of the Rappahannock River and is located within the Northern Neck George Washington Birthplace American Viticultural Area winemaking appellation.
• Archaeological evidence indicates that domestication of Vitis vinifera occurred in the Caucasus region around 6000 BC, and winemaking was discovered shortly after that.
• In winemaking, this is usually considered a wine fault but Vinho Verde producers found that consumers liked the slightly fizzy nature.
• Sulfites are commonly introduced to arrest fermentation at a desired time, and may also be added to wine as preservatives to prevent spoilage and oxidation at several stages of the winemaking.
• Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region.
• In 1938, the Institut National des Appellations d'Origine created the Appellation d'origine contrôlée (AOC) region for Chablis that mandated the grape variety (Chardonnay) and acceptable winemaking and viticultural practices within delineated boundaries.
• Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing.
• In common with most modern winemaking equipment, de-stemmers and crushers are normally made of stainless steel (food-grade stainless steel for those parts that come into physical contact with the grapes).
• Those vineyard owners which do not vinify their wines themselves deliver their grapes in bulk either to a winemaking cooperative, for example Cellier des Dauphins, or sell them to one of the 51 négociants (wine producers and merchants) who blend, distribute, and export on an industrial scale.
• In 1959, Serge Hochar becomes Chateau Musar winemaker, while completing his winemaking studies at the University of Oenology in Bordeaux, under the tutorage of Jean Riberau and Emile Peynaud.
• Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
• Normally in winemaking, it is essential to keep young wines away from exposure to air by sealing them in airtight barrels, to avoid contamination by bacteria and yeasts that tend to spoil it.
• Malolactic fermentation, a process in winemaking in which tart-tasting malic acid is converted to softer-tasting lactic acid.
• The winemaking industry underwent a boom in the 1960s and 1970s, including vineyards such as San Marino (now known as Kumeū River Valley), Gilbey Nobilo.

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